• Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 400g sausages 1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta of your choice 100g mascarpone cheese Black pepper Parmesan cheese, to serve Method Remove the skins from the sausages and form each sausage into 3 or 4 balls. Heat the oil in a frying pan and cook the sausage balls for 8-10 minutes, until well browned. Add the garlic, passata and Knorr Garden Herb Flavour Pot and cook for 4-5 minutes. Meanwhile cook your choice of pasta according to pack directions. Remove

  • Toad in the Hole

    Serves: 4 Preparation Time: 15 min Cooking Time: 40 min Ingredients 3 medium eggs 250ml cup of plain flour 300ml semi-skimmed milk 6 good-quality Cumberland sausages (approx. 450g) Dash of Knorr Chicken Touch of Taste (or Beef) 25g beef dripping or vegetable oil Gravy, to serve Method Pre-heat oven to 190˚C. Break the eggs into a large bowl and whisk vigorously. Add the flour little by little, sprinkling it over the surface of the beaten eggs and whisk until it makes smooth paste. Add the milk in little by little, until it’s blended into the egg and flour mix. Whisk the batter well and season with a dash of Knorr Chicken Touch

  • Sausages, Colcannon and Gravy

    Serves: 4 Prep time: 20 minutes Cooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausage with tasty soft potato and a bite of cabbage is classic comfort food at its best, ideal for serving as a family meal with a Knorr Onion Gravy Pot. Ingredients 8 sausages 1 medium onion, sliced 1tbsp vegetable oil 1tsp Flora Cuisine ½ Savoy or spring cabbage, finely shredded 675g potatoes, peeled and chopped 100ml hot milk Salt and freshly ground pepper 1 Knorr Onion Gravy Pot Method Grill the sausages, until cooked through, turning now and then to ensure even browning. Meanwhile, cook the potatoes in boiling, lightly salted water until tender. While

  • From toad in the hole to meatballs: 5 sausage recipes

    Love sausages? Our pick of mouthwatering recipes are perfect for the weekend. Cheap, cheerful and quick to make, the following sausage recipes – from heart-warming toad in the hole to a sizzling sausage roly poly – are surprisingly versatile and ideal for the chilly evenings. Click on the photograph below for five smashing recipes that are guaranteed to fill the void this winter. CLICK PHOTO FOR FULL GALLERY &

  • From toad in the hole to meatballs: 5 sausage recipes

    Love sausages? Our pick of mouthwatering recipes are perfect for the weekend. Cheap, cheerful and quick to make, the following sausage recipes – from heart-warming toad in the hole to a sizzling sausage roly poly – are surprisingly versatile and ideal for the chilly evenings. Click on the photograph below for five smashing recipes that are guaranteed to fill the void this winter. CLICK PHOTO FOR FULL GALLERY & RECIPES