• Fay Ripley's beef mini roast with a smoked paprika rub and jewel rice

    Serves 2-3 Preparation time: 5 minutes Cooking time: 40-50 minutes (for medium) Ingredients: 1 x 400-450g/14oz-1lb lean beef mini roast 5ml/1tsp oil A little salt Freshly milled black pepper 2.5ml/1Ž2tsp smoked paprika powder For the Jewel Rice: 200g plain rice of your choice 100g/4oz frozen peas Small bunch fresh mint To serve: Fresh cucumber and yogurt relish Method: Preheat the oven to Gas mark 5, 190°C, 375°F. Place the joint in a small roasting rack lined with foil and make several slits over the surface. Add the oil and season with a little salt and pepper. Sprinkle over the smoked paprika and rub generously over the joint. Roast for 40-50 minutes. Meanwhile, cook the rice and the