• Pulled pork flatbread with classic BBQ sauce recipe

    Whip up this delicious and easy-to-make pulled pork flatbread recipe at home, topped off with classic BBQ sauce. Ingredients: 1 flatbread 60ml FRENCH'S® Kansas City Classic BBQ Sauce 420g mozzarella cheese , shredded 240g slow-cooked pork , pulled into medium pieces 9 slivers of red onion 15g peanuts, chopped 15g fresh coriander, coarsely chopped Method: 1. Pre-heat the oven to 190°C. 2. Spread the BBQ Sauce over the flatbread, leaving a 1/2-inch border. 3. Top with the cheese, pulled pork and onions. 4. Bake for 8-10 minutes or until cheese is melted and crust is crisp. 5. Top with peanuts and coriander. 6. Cut into wedges and