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Recipe of the week: Tostas de Higos con Jamon

Figs are at their peak in early autumn and this delicious, easy-to-make recipe takes tapas to a whole new level. Find more recipe ideas from Spanish chef Omar Allibhoy in HELLO! out now. "Tapas are much easier to make at home than people think and these days you can find most Spanish ingredients in your local supermarket so there is no excuse. Figs are at their peak in early autumn – make sure you buy soft and sweet ones." Serves: 4 as a tapa Preparation time: 10-15 minutes Cooking time: 5 minutes Ingredients: 100g/4oz cream cheese

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