• Recipe of the Week: Vegan Barbecue Pulled-‘Pork’ Sliders with Coleslaw

    Brighten up a frosty February day with this guilt-free, meat-free mouthwatering recipe from chef Sam Murphy. Find more delicious vegan dishes in HELLO! out now. "Jackfruit is a serious game changer when it comes to creating vegan ‘meat’,” reveals Sam. “You can usually find it in tins or jars in Asian grocery stores or online – get the young green jackfruit in water or brine, not in syrup." Serves: 2 Preparation time: 25-30 minutes Cooking time: 15-20 minutes Ingredients: 250g/9oz mixture of shredded carrots, cabbage and onion 1 x 560g tin young green jackfruit in brine or water 1 onion, peeled and chopped 1 clove garlic, crushed 1