Sometimes when you're going out for dinner, there is nothing you want more than a big, hearty meal – and what better to fill you up than delicious BBQ grub? BBQ food is most certainly a summer food, and for us it is a reminder of long, lazy Saturdays in the sun with a jug of Sangria in one hand and a hot dog in the other! But if you can't wait for summertime to roll around before tucking into your favourite genre of dinner, we at HELLO! have gone looking for the most amazing BBQ restaurants in London.
Top Irish Chef Paul Rankin has created a selection of delicious recipes exclusively for HELLO! ,which are perfect for celebrating St Patrick's weekend with family and friends. Discover all of the delicious recipes in HELLO!, out now. BLUE CHEESE, PEAR AND PECAN NUT SALAD WITH BARMBRACK CROUTONS "This is a pretty classic salad but the Barmbrack croutons take it to another level. You can substitute other blue cheese to finish the salad, but none has the exquisite creamy saltiness of Roquefort’ Serves 4 Preparation time 25 minutes RECIPES: St Patrick's Day cocktails INGREDIENTS • 1 small head frisee lettuce • 1 small head radicchio • 1 bunch of