• Quinoa, avocado and egg salad recipe

    The nutty quinoa works a treat with soft egg and avocado in this recipe by Imogen Krupski, founder of Capital Cooking. Serves 2 Ingredients: 120g quinoa 50g soya beans 5 breakfast radishes, washed and sliced MORE: See all of our latest recipes here 40g mixed sprouts 6 x cherry tomatoes, halved a handful of fresh chopped chives/dill/parsley/mint 1 lemon 1 avocado 70g smoked salmon 2 x free-range eggs salt and freshly ground pepper a large handful of rocket Method: Cook the quinoa in boiling salted water according to the instructions on the packet. Once cooked, drain and cool. Mix with the soya beans, radishes, sprouts, tomatoes, herbs and lemon zest. Season. Cook the eggs in boiling water for

  • Gordon Ramsay has his say on the unicorn food trend

    Unicorns have been one of the biggest food trends of 2017, inspiring everything from cakes to Starbucks' insanely popular Unicorn Frappuccinos. However not everyone is a fan of the mythical food craze, including British chef Gordon Ramsay. The Hell's Kitchen star, who is known for not holding back on expressing his opinion, weighed in on the trend in a recent interview with PopSugar. "Unicorns are meant for children's tales, not food," he said. STORY: A mermaid frappuccino is the latest magical drink to arrive at Starbucks Gordon also revealed what inspired him to start critiquing people's food photos on Twitter earlier