• Recipe of the Week: Hot-smoked salmon and watercress salad with apple, green beans and creme fraiche

    Spice up your salad with the wonderfully nutritious and delicious watercress. For more tasty watercress recipes, pick up your copy of HELLO! magazine, out now and visit watercress.co.uk. Serves 2 Preparation time 10 minutes Cooking time 20 minutes Ingredients: For the salad • 1 small red onion, peeled and thinly sliced • 1/2 tbsp white wine vinegar • Sea salt and black pepper • 200g/7oz baby new potatoes • 100g/4oz green beans, trimmed • 1 Braeburn apple, cored and sliced • 100g/4oz watercress, roughly chopped • 2 hot-smoked salmon fillets, skin removed • ½ unwaxed lemon, cut into wedges MORE: See the latest healthy eating recipes here For the dressing • 4 tbsp crème fraiche •