• Recipe: Frank's RedHot Buffalo Fish Tacos

    This quick, easy and tasty recipe utilises Frank's RedHot® Buffalo Wing Sauce to add a kick to fresh white fish and vegetables – the perfect dish to serve in warm taco shells this summer. Serves: 2 Prep time: 15 minutes plus marinating Cook time: 10 minutes MORE: See all of our tasty recipes here Ingredients: 250g firm white fish, skinned and cut into chunks 1 tbsp. Frank's RedHot® Buffalo Wing Sauce plus extra to serve Zest and juice 1 lime, plus wedges to serve 1 clove garlic, crushed 1 spring onion, finely sliced 1 tbsp. olive oil 2 corn cobs 4 taco shells 2 little gem lettuces, shredded Half small red onion, sliced 1