• Madeleine Shaw's Pure Leaf Green Tea with Jasmine infused Thai Green Curry Noodle Soup recipe

    Love Thai food? Put a new spin on an old favourite with this recipe from Madeleine Shaw, who uses Pure Leaf Green Tea with Jasmine to add a unique flavour to Thai Green Curry Noodle Soup. Ingredients: 150g of soba noodles 4 bags of Pure Leaf Green Tea With Jasmine 1 tbsp of coconut oil 2 tbsp of green Thai curry paste 1 can of coconut milk 450ml of chicken stock 300g of chicken breasts, sliced 1 red pepper, sliced 100g of mushrooms, sliced 1 tbsp of fish sauce 1 tbsp of freshly chopped coriander 1 lime 1 red chilli, finely chopped RELATED: See the latest recipes here Method: Boil 500ml of water in the kettle