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Recipe of the Week: Brazilian Cachaca Chicken Kebabs

Get in the carnival mood with these delicious zesty chicken kebabs and enjoy the thrill of the grill. For more sensational summer recipes, pick up your copy of HELLO! out now. Serves 8 Preparation time 10 minutes, plus overnight marinating Cooking time 10 minutes MORE: See the latest food features here INGREDIENTS: • 25g/1oz fresh mint leaves • 250ml/9fl oz lime juice • Zest of 1 lime • 125ml/4 1/2fl oz Brazilian Cachaça • 2 long red chillies, finely chopped • 1 heaped tbsp soft brown sugar • 4 tbsp olive oil • 1 tsp cayenne pepper • Salt and freshly ground black pepper • 1kg/2 1/4lb chicken breast fillets • Extra fresh mint,

Celebrate National Cheesecake Day with this baked cherry swirl cheesecake

National Cheesecake Day falls on 30 July 2017, and there is no better way to celebrate than with this delicious and fruity baked dessert from Waitrose. Enjoy! Preparation time: 15 minutes + chilling Cooking time: 1 hour - 1hour 10 minutes MORE: See the latest food features here Total time: 1 hour 15 minutes - 1 hour 25 minutes Serves: 8 – 10 Ingredients: 150g digestive biscuits 75g butter, melted 420g Waitrose British Cherries, pitted and halved, reserve 12 whole cherries to decorate 2 tbsp cherry brandy 400g soft cheese 250g tub ricotta 3 medium Waitrose British Blacktail Eggs, beaten 50g caster sugar Icing sugar to serve Method: Preheat the oven to 180°C, gas mark 4.

The royal family love this Italian dish – find out how you can try it too

A former royal chef has revealed one of the royal family's favourite meals. Chef Enrico Derflingher was the first Italian to be employed as a personal chef to the British royals, and primarily worked at Kensington Palace between 1987 and 1990. During his time working at the palace Enrico often prepared food for banquets across the Queen's various estates, and there was one meal in particular that proved popular. Speaking to Country Living, Enrico explained that the "Queen Victoria Risotto" was a signature dish that he now serves in L'Orangerie restaurant at the CastaDiva Resort & Spa in Lake Como,

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