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A man who managed to get his garden shed listed as London's number one restaurant on TripAdvisor has opened up about the experience on Good Morning Britain. Oobah Butler created a fake restaurant based on his shed in order to write a feature for Vice magazine, but was taken by surprise when the supposed exclusivity of the venue and fake reviews posted by his family members and friends launched the restaurant to the number one spot of places to eat in the capital. READ: Charlotte Hawkins cries live on air after watching John Lewis Christmas advert The writer didn't realise how popular
Trifle is one of the most popular Christmas desserts, but is usually out of bounds for vegans or anyone following a dairy-free diet. Until now. Lily Vanilli has created a recipe for a delicious, fruity trifle, that everyone can enjoy, and it only takes 45 minutes to prepare. Enjoy! Serves 10-15 in a 30cm x 30cm trifle bowl Preparation time: 45minutes Ingredients: 1 x 415g can Del Monte® Fruit Cocktail in Juice (well drained) 1 x 415g can Del Monte® Peach Slices in Juice (well drained) Elderflower liqueur Handful of fresh cherries (stalks on) 100g raw/vegan chocolate, chopped Edible gold dust / desiccated coconut / hundreds and thousands Pink