• Jamie Oliver unites with celebrity chefs for Antonio Carluccio's funeral

    Jamie Oliver joined some of the nation's most celebrated and talented celebrity chefs at the funeral of Antonio Carluccio on Monday. The 42-year-old, who had worked for Antonio at the beginning of his career, shared a photo of himself with his peers on Instagram, telling fans that he was honoured to be joined by such "culinary legends". "Yesterday at Antonio's goodbye it was such a pleasure to stand with these culinary legends, as a young boy I grew up just loving Raymond Blanc he bought us the romance and passion, Rick Stein was dreamy and gentle with simple delicious seafood,

  • Ricky Gervais and Joanna Lumley join Christmas vegan campaign

    Joanna Lumley, Ricky Gervais, and Harry Potter star Evanna Lynch have joined a campaign to turn meat eaters veggie this Christmas.The trio are among the celebrities who have shared their favourite vegan dishes in the Humane Society International U.K.'s Christmas Stars' EatKind Festive guide in the hope they can persuade people to give up turkey and goose for Christmas. Actress Lumley insists her Rich Red Wine Gravy is always a big hit, while funnyman Gervais gets serious about his Tofurky and Trimmings recipe. Joanna says, "At Christmas time it makes me feel happier to think that no creature has suffered

  • What will we be eating in 2018? Pinterest unveils top food trends

    Dairy-free desserts, protein coffees and souping are set to be the big food trends of 2018. Social media platform Pinterest has released its 100 Report, which predicts what will be big over the coming 12 months. Among the top 100 trends for 2018 is what we'll be eating and drinking, and the world's obsession with healthy diets seems set to continue. Here are some of the top trends to check out now. Dairy-free desserts: High on the list is dairy-free desserts, an after-dinner treat enjoyed by vegans. Veganism has been hailed as one of the healthiest ways to eat, and with

  • Vegan crispy, fluffy perfect roast potatoes recipe from Bosh

    An essential addition to any roast or Christmas dinner, these crispy and fluffy roast potatoes are not only delicious, but vegan too, making them ideal for everyone to tuck into. The recipe is shared by bloggers BOSH!, who aim to show the world just how easy it can be to eat plants. INGREDIENTS: 1.5 kg Maris Piper potatoes 1.5 tbsp sea salt (for the water) 4 tablespoons olive oil 1.5 tbsp sea salt 2 tsp freshly ground black pepper 1 bulb of garlic (broken into cloves) 4 sprigs fresh rosemary 2 sprigs fresh sage 10 sprigs fresh thyme (approx) 2 fresh bay leaves METHOD: Preheat the oven to 220ºC. Peel the potatoes

  • Vegan giant sausage roll recipe from BOSH!

    Impress your guests this Christmas with this delicious vegan sausage roll recipe from bloggers BOSH! Delicious and indulgent, this should take pride of place at any festive occasion. INGREDIENTS: 3 Parsnips Olive Oil (to grease) 100g Hazelnuts 1 Red Onion 150g Chestnut Mushrooms 400g Butter Beans 400g Cannellini Beans 100ml Vegetable Stock 2 tbsp Maple Syrup 1 tbsp Olive Oil 2 tbsp Soy Sauce 2 cloves Garlic (grated) 2 tbsp Nutritional Yeast 2 tbsp Chickpea Flour 1 tsp Thyme (leaves) 1/2 tsp Fennel Seeds (crushed) 1/2 tsp Ground Ginger 1/4 tsp Ground Cinnamon 1/8 tsp Ground Cloves ¼ tsp fresh black pepper 100g pre-cooked Chestnuts (roughly chopped) 200g Brown Breadcrumbs 2 sheets Pre-rolled Puff Pastry 2 tbsp Water (to seal) 2 tbsp Olive Oil (to brush) RECIPES: