Read past articles from Hellomagazine.com. Here you can find the stories we have created since 2011. You can browse by clicking on the section or date to find articles about Celebrities, Royalty, Fashion, Babies, Health & Beauty, Food, Travel, or TV & Film.

Aldi's prosecco magnum is back for Easter - and it's only £12.99

Your bank holiday is about to get a whole lot better! Aldi has brought back its magnums of prosecco just in time for the four-day weekend, and they're a steal at £12.99 a bottle. The budget supermarket is selling the bargain bottles of fizz, which are the equivalent to two regular bottles, online and in-stores now, and they're proving incredibly popular among shoppers. The prosecco on offer is described as a 2017 vintage Treviso, with "aromas of sherbet, lemon and lime giving way to freshly picked grapefruit". Meanwhile the 1.5 litre bottle makes it ideal for sharing among friends and family

You have to see Rochelle and Marvin Humes' incredible birthday feast!

Rochelle and Marvin Humes hosted a house party for their joint birthday celebrations at the weekend, and they put on quite a spread for the occasion! The Saturdays star showcased their impressive birthday feast in an Instagram post, revealing they had enlisted Grape & Fig to cater for their friends and family. A huge table in the couple's kitchen was taken over by a platter of cheeses, crackers and oatcakes, quiche, meat, along with the obligatory grapes and figs. "When @grapeandfig come to your kitchen..." Rochelle captioned a video showcasing the platter in all its glory. Rochelle and Marvin Humes hosted

See the unusual meal David Beckham ate in Singapore

David Beckham tried some extraordinary delicacies during his visit to Singapore at the weekend - including a serving of sea bream sperm. The father-of-four shared photos from his meal at the Japanese restaurant Kuriya Dining on Instagram Stories, and it appears he liked the fish dish so much he ate not just one, but two servings. The 42-year-old shared two photos of the meal with his fans; the first was a small portion served with lettuce on a spoon, while the second was presented in a larger dish. David also posed for a photo alongside the restaurant's head chef, who

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