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Sticky, sweet and utterly delicious, these marshmallows are mouthwateringly brilliant. You need a stand mixer with a whisk attachment or an electric hand whisk, plus a sugar thermometer to make them, and if you want to make the marshmallows Instagrammable pink, add a few drops of natural food colouring to the mixture while you’re whisking it into the egg whites. You could even break it into batches and add different food colourings depending on your preference. Makes 40 cubes Preparation time 35-40 minutes, plus setting READ: 7 canape and cocktail recipes that are guaranteed to please Ingredients: • 50g cornflour • 50g icing sugar • 500g caster sugar •