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For a really special afternoon tea, serve this fabulous jam with scones and clotted cream and a glass of fizz – or make your breakfast ridiculously decadent by serving it on toast or warm croissant. Always use good-quality berries as damaged fruit will spoil the result and the jam is likely to deteriorate quickly. Makes 9 x 200ml jars (you need lidded jam jars and labels) Preparation time 5-10 minutes Cooking time 25-30 minutes, plus cooling Ingredients: • 1kg strawberries, washed, hulled and halved if large • 150ml prosecco • 1kg Tate & Lyle Jam Sugar READ: Elderflower marshmallow recipe Method: 1. Put two small plates in the fridge