• Nigella Lawson sparks foodie debate with Dawn French - find out why

    Nigella Lawson caused controversy on social media over the weekend after reigniting a debate that has long divided food fans - whether jam or cream should be put on a scone first. The celebrity chef shared a photo of three of her favourite recipes for afternoon tea on Twitter - including a picture of a scone with cream on before the jam. The post soon ignited a debate among fans, many of whom believed that it’s wrong to put cream on the scone first. Among them was Dawn French, who lives in Cornwall and clearly adheres to the Cornish tradition

  • How Princess Eugenie’s royal wedding cake will compare to Prince Harry and Meghan’s

    Just like Prince Harry and Meghan before them, Princess Eugenie and Jack Brooksbank have eschewed tradition when it comes to choosing their royal wedding cake. The couple, who will marry at Windsor on Friday 12 October, have opted for an unusual red velvet and chocolate cake, which has been described by Kensington Palace as "a traditional cake, with a modern feel". The cake will be baked by London cake designer Sophie Cabot, who has had her own design company since 2014. Eugenie first heard about and experienced Sophie’s skills via her father, The Duke of York, whose Pitch@Palace programme employed