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Princess Eugenie and Jack Brooksbank’s wedding cake designer Sophie Cabot has unveiled the final creation - and it is even more beautiful than we imagined. The baker worked incredibly hard on creating their red velvet and chocolate cake before the big day – starting some three months in advance! While Sophie began baking the five-tier confection in Buckingham Palace’s kitchens on Wednesday, she first started creating the sugar work decorations back in July. Speaking to reporters on Wednesday, Sophie said she felt "very honoured" to have been given the task, and also opened up about her meetings with Eugenie and Jack at