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Protein. It's a word that in today's society means everything. Over the past few years we've become increasingly obsessed with incorporating more protein into our diets and more recently there has been a growing interest in animal-free protein sources. Whether you're a vegan, vegetarian or full on meat eater, we can all benefit from plant-based protein sources. They're a great way to bulk up and reinvent a dish, as well as generally being lower in saturated fat and a 'cleaner' source of protein than chicken, beef etc. Julian Gaine, inventor of revolutionary portion control kitchen gadget MealKitt shares his