While the meal has become a tradition, the menu on this occasion has special import. It's been chosen, at the incoming president's request, to reflect dishes associated with 19th century abolitionist leader Abraham Lincoln, of whom the new leader's a big fan.
It features a seafood stew made with celebrated Maine lobster and topped with puff pastry, which recalls President Lincoln's taste for sea food. This will be followed a duck and herb-roasted pheasant combination - accompanied by cherry chutney and sweet potato whipped with molasses - echoing the game served at family meals when Lincoln was a boy in Indiana.
Dessert is an all-American favourite, a cinnamon apple sponge cake with a sweet cream glace. The recipes have been released on the internet, so click here if you fancy a taste of presidential dining.