Granola bars recipe

GALLERY

Ingredients (Makes 1 tray)

• 500g rolled oats
• 125g pitted prunes, quartered
• 125g dried apricots, quartered
• 100g pecans, quartered
• 90g sunflower seeds
• 90g pumpkin seeds
• 125g sesame seeds
• ½ dessert spoon mixed spice
• ½ dessert spoon cinnamon
• ¼ teaspoon ground ginger
• 350g runny honey
• 125g light brown sugar
• 340g butter
• 1 lemon, juice & zest

Method

Weigh out the dry ingredients together, chopping the apricots and pecans roughly.

Melt the honey, butter, sugar and lemon juice and zest in a pan over a low heat.

Mix all the ingredients together and place into a tray lined with silicon paper, smooth over the top and sprinkle with a little more sesame seeds.

Bake at 170°C for 15 minutes then remove and allow to cool. When cooled cut into bars 3cm x 8cm.