National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you to get in the kitchen.
Most veggies seem to get hard done by in restaurants – there are no end of complaints about goat’s cheese and roasted vegetables!
India has the largest non-meat eating population with some 40% of people opting for a meat free diet.
So go easy Indian this week with the following fantastic recipes.
Uttapam (rice flour pancakes) with geen coconut chutney and sambhar
Bengali spiced vegetable cakes
Home-style curry of potatoes and cauliflower