From the 16th to the 19th of June, Regent’s Park will once again be transformed into the capital’s largest open air food and drink festival for the eighth consecutive year.
Taste London returns with plenty of old favourites as well as a host of new and exciting restaurants and Michelin starred chefs to satisfy even the hungriest of festival goers.
The festival plays host to a crowd of culinary royalty including Gary Rhodes, Michel Roux Jr, Silvena Rowe and Richard Corrigan who will be dishing up culinary delights.
Meanwhile high end restaurants like Corrigan’s, Petrus, ORA, Le Caprice and Gauthier Soho will all be in attendance.
“Taste of London is without doubt one of the highlights of my summer,” said Gary of the event.
“It’s a chance for me to meet customers who have a passion for food and to share some of my own favourite dishes with people who love tasting different things. A summer essential for anybody looking for a great day out.”
Head over to www.tastefestivals.com/london to reserve your tickets.
Click here to read the recipe for seared black bream with roasted aubergine, tomato and potato crush and kachumber by Vivek Singh. The chef will be returning to the festival this year with his restaurant, The Cinnamon Club.