They actually supply over 50% of Europe's Michelin-starred chefs, and are launching a unique dining pop-up in London at the Southbank Centre from June 1–30 called The Cube.
The Cube by Electrolux sits atop the Royal Festival Hall, thus showcasing both amazing views and amazing food.
Double Michelin star chefs Sat Bains, Claude Bosi and Daniel Clifford will be joined by the winners of 'Ramsay’s Best Restaurant 2010', Michelin star holders Jonray and Peter Sanchez, as well as Scotland's Michelin star chef, Tom Kitchin.
The chefs will present unique menus using locally sourced ingredients to complement the incredible setting, as well as giving guests the chance to interact and watch their food being prepared.
From an amazing spot at the Southbank Centre, the semi-transparent structure provides guests with unique, outstanding views over the Thames including Westminster and The London Eye – food for the eyes and the belly.
Visits to The Cube by Electrolux are priced at £175 per person for lunch and £215 for dinner Monday to Sunday. To book a table and find out more visit electrolux.co.uk/Cube/London