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Quintessentially English dessert recipes including sherry trifle, mini scones, plum crumble, apple tarts and a Victoria sponge cake
One thing the English do well are desserts. Delicate trifles, perfect plum crumbles, pop-in-the-mouth mini scones are simply the icing on the cake.
What about a warm apple tart with a dollop of ice-cream, perfect for one? If that doesn't tantalise your tastebuds, then a traditional Victoria sponge cake most certainly will.
Flick through our mouth-watering gallery of quintessentially English desserts for a burst of sweet inspiration...
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