Dish type: DessertsPreparation time: 10 minutes Cooking time: 2-3 minutes Serves 4 Ingredients 50g caster sugar Zest and juice of 1 lime 16 Capri strawberries, hulled 1 tsp vanilla essence 2 sprigs of fresh mint 4 wooden skewers Method Place 25g sugar in a small pan with 50ml water, lime zest and juice and bring to the boil, simmer for 4-5 minutes until slightly thickened, add 1 tsp chopped mint. Allow to cool. Toss the strawberries in the vanilla essence and coat in the remaining sugar. Thread 4 strawberries onto each skewer and place under a preheated grill for 2-3 minutes until warmed. Serve with the lime and mint syrup and garnish with torn mint leaves.To find out more about delicious Capri strawberries, visit capristrawberries.com
