Skip to main contentSkip to footer

Organic figs with goats cheese cheesecake by Monica Galetti

Serves 8Ingredients

200g organic goats cheese200g organic greek yoghurt250g caster sugar10ml lemon juice6 organic eggs (eggs and whites separated)100g organic flour (+extra for dusting tin)1tbs butter8 organic figs2tbsp honey


• Preheat oven 180• Grease a 25cm loose based cake tin with some butter and add the extra flour to coat tin, shake out any excess flour• Break up the goats cheese and beat until smooth then beat in crème fraiche• Beat in yolks, sugar and flour then lemon juice• Whisk the egg whites and fold gently into the cake mix• Pour into the cake tin and tap gently• Place in oven and cook for about 45 minutes or until golden• Leave to cool at room temperature• Make a cross on top of the figs cutting down about halfway• Place a small knob of butter in the middle• Drizzle with honey and bake until caramelised - about 7-10 minutes• Serve warm

Top tip:

You could also place the figs cold in the cake tin and pour the cheese cake mix over the top before baking.

More Food

See more