Serves 1
Ingredients
¼ fresh medium pineapple, cored and diced
½ red apple, cored and diced
50g kale
1 tsp fresh ginger, grated
200ml probiotic pouring yogurt
Method
Place all the ingredients in a blender or food processor and blitz until smooth. Pour into a tall glass.
Cook’s tip
Try replacing the pineapple with banana and add some mint.
