Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed...
10 summer salad combos perfect for your heatwave snack
Deep purple wonders
The damson is a variety of plum known as the ‘plum of Damascus’ and was originally cultivated in this area. The Romans brought these delicious,...
British cherries: Ripe for revival
To celebrate the throes of cherry-picking season we have four delightful British cherry desserts. Traditional cherry orchards were phased out in the...
Recipes: Pickled cherries by Skye Gyngell
Ingredients 1kg/2lb cherries250g/8oz caster sugar250ml/8fl oz good quality red-wine vinegar4 cloves of garlic6 peppercornsMethodRinse, dry and pick...