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Blueberry cheesecake ice cream recipe
Serves: 16Ingredients1/2 cup sugar1 tablespoon cornstarch 1/2 cup water 1-1/4 cups fresh or frozen blueberries 1 tablespoon lemon juiceGraham cracker...
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A sweet dish from Tom Kitchin
Tom Kitchin is Scotland's youngest Michelin starred chef and probably best known for his cooking on The Great British Menu. In his first book, From...
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Easy peasy lemon and blueberry tart
Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are...
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Hazelnut and tonka bean cheesecake with balsamic roasted strawberries from Gordon Ramsay's Albany & York
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