A recipe for love at Le Manoir aux Quat'Saisons
Celebrity chef Raymond Blanc once said: "Food is for life, for joy, for saying I love you". And the Kitchen Secrets star certainly serves up the...
Raymond Blanc seeks would be restaurateurs for TV series
Like many a home cook out there, chances are you've dreamt about opening your very own restaurant. So if you're permanently planning what you'd put on...
Taking on the Disaster Chef competition!
Raymond Blanc's pears poached in white wine, lemon, cinnamon, star anise
Serves: 6 Preparation time: 5 mins Cooking time: 10 mins Ingredients For the pears • 6 pears, firm but ripe, peeled • 200g caster sugar • 400ml...
EXCLUSIVE: Raymond Blanc fondly remembers growing up with Maman Blanc and cooking for the Queen Mother
Ahead of Mother's Day, we speak to the nation's favourite French chef Raymond Blanc about his beloved mother, Maman Blanc. The self-taught...