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Recipes
Chicken
Chicken Saltimbocca, Roasted squash, chicken and lentil salad, Honey and garlic chicken stir-fry, Chicken wrap with salsa and guacamole, Lemon and parsley chicken with chips, Brie,smoked chicken and apple ciabatta
Chicken Saltimbocca, Roasted squash, chicken and lentil salad, Honey and garlic chicken stir-fry, Chicken wrap with salsa and guacamole, Lemon and parsley chicken with chips, Brie,smoked chicken and apple ciabatta
Pasta
Pasta with chestnut mushrooms and Grana Padano cream, Orzo salad with lemon and herb dressing, Tortelli Piacentini, Minute-poached salmon and gorgonzola rigatoni, Hot smoked salmon pasta, Raymond's tagliatelle, pesto and pine nuts
Pasta with chestnut mushrooms and Grana Padano cream, Orzo salad with lemon and herb dressing, Tortelli Piacentini, Minute-poached salmon and gorgonzola rigatoni, Hot smoked salmon pasta, Raymond's tagliatelle, pesto and pine nuts
Soups
Parsnip and apple soup, Roast pumpkin soup with blue cheese, Spiced butternut squash soup , Creamed onion soup , Hearty Lentil and Herb Soup, Bacon, carrot, butterbean and coriander soup
Parsnip and apple soup, Roast pumpkin soup with blue cheese, Spiced butternut squash soup , Creamed onion soup , Hearty Lentil and Herb Soup, Bacon, carrot, butterbean and coriander soup
Fish
Green fish curry with coconut milk and bramleys, Grilled Dover sole, Wild sea bass with salsa verde, Spicy Alaskan wild cod with prunes and chives, Smoked haddock fishcakes with garlic mayo
Green fish curry with coconut milk and bramleys, Grilled Dover sole, Wild sea bass with salsa verde, Spicy Alaskan wild cod with prunes and chives, Smoked haddock fishcakes with garlic mayo
Chocolate
Chocolate roulade, Hot chocolate fondants, Double chocolate cheesecake brownies, Chocolate glories, Chocolate tart with coffee Anglaise and créme Chantilly, Mexican hot chocolate
Chocolate roulade, Hot chocolate fondants, Double chocolate cheesecake brownies, Chocolate glories, Chocolate tart with coffee Anglaise and créme Chantilly, Mexican hot chocolate
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Videos
Previous videos
More videos
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TV Chef Henry Herbert shows you how to butterfly a leg of lamb Part 2 -
TV Chef Henry Herbert shows you how to butterfly a leg of lamb Part 1 -
Ben's classic Shepherd's Pie with a tangy twist -
Shelina Permalloo's white chocolate and cardamom cookies -
Spanish Olive marinade with pimenton and red onion -
Nadia Sawalha's Delicious Apple Pancakes and Herby Scrambled Eggs -
Janey-Lee Grace's guide to the truth about whole foods Part 1 -
Tom Forrest's guide to tasting Europe's finest wines -
Phil Vickery's delicious creamy Turkey -
Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies -
Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs -
All you need to know about oysters -
How to shuck an oyster -
Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad -
Fred Ponnavoy's Black Forrest Chocolate Fondant
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