Apple and walnut crumble

This year’s glut of apples is perfect for this crumble, but canned pie filling is a handy standby when you’re short on time

Ingredients (Serves 4)
  • 150g/5oz (half a pack) Unibic Anzac Biscuits
  • 50g/2oz walnut pieces
  • 50g/2oz shredded coconut
  • 100g/4oz butter, melted
  • 700g/24oz canned apple pie filling
  • 1 egg
  • Double cream and cinnamon sugar to serve

Preheat the oven to 180°C, 350°F, Gas 4.

Place the biscuits in a food processor and whizz until crumbled. Transfer the crumbs into a mixing bowl and stir in the walnuts, coconut, melted butter and egg until well combined.

Spoon the apple into an ovenproof dish and sprinkle a thick layer of crumble over the apple, covering it completely.

Bake for 30 minutes. Serve hot with a sprinkle of cinnamon sugar and a dollop of double cream.

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