Summer sundae

For cooling down you can’t beat this seasonal treat. Substitute the Pimm’s with elderflower cordial for a non-alcoholic version

Ingredients (Serves 4)
  • 500g/1lb 2oz fresh strawberries, rinsed, hulled and sliced
  • 1 tbsp caster sugar
  • 50ml/2fl oz Pimm’s
  • 2 tbsp fresh mint leaves, finely shredded
  • 8 scoops Carte D’Or Strawberry and Yoghurt Délice
  • 4 balls stem ginger, diced
  • 4 tsp stem ginger syrup

Place the strawberries in a bowl, sprinkle with the caster sugar and pour over the Pimm’s. Toss gently to coat then leave to marinate for 5 minutes.

Divide half the marinated strawberries between 4 tall glasses and sprinkle with a little mint. Top with a scoop of Strawberry and Yoghurt Délice, then repeat with the remaining strawberries, mint and ice cream. Sprinkle with diced stem ginger then drizzle over the stem ginger syrup and serve.

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