Cool iced mocha recipe

Chocolate and espresso coffee create a seriously irresistible combination in this refreshing drink

hellomagazine.com

Ingredients (Serves 1)

 

  • 1 double shot (50ml/2fl oz) Cafédirect
  • Espresso Fresh Ground Coffee
  • 2 heaped tsp Cocodirect drinking chocolate
  • 225ml/8fl oz milk
  • 6 ice cubes

Combine all the ingredients in a blender and blitz for 20 seconds. Pour into a tall glass and serve straight away.