July 23, 2008 - 13:07 BST hellomagazine.com Ingredients (Serves 2) Juice and zest of 1⁄2 lemon 15g/1⁄2oz icing sugar 3 tbsp water 150g/5oz blueberries 2 x Munch Bunch Mega Pots Fromage Frais with Calci+ GALLERY Ingredients (Serves 2)Juice and zest of 1⁄2 lemon 15g/1⁄2oz icing sugar 3 tbsp water 150g/5oz blueberries 2 x Munch Bunch Mega Pots Fromage Frais with Calci+ Small handful of granola Place the lemon juice and zest, icing sugar and water in a small pan and heat until the sugar has dissolved. Bubble for 1 minute before adding the blueberries, then cook for 1-2 minutes until they are softening. Remove from the heat and leave to cool. Layer the fromage frais and cooled berry mixture in 2 serving dishes or short tumblers. Top with a generous sprinkling of granola then simply dig in.
