Easy iced coffee recipe
For an extra boost, add a coffee bean to each bit of your ice tray, top with cold coffee and freeze
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Ingredients (Serves 1)
- 2 tbsp Cafédirect Classic Blend Premium Instant Coffee
- 225ml/8fl oz milk
- 1 tbsp sugar
- Handful of ice cubes
Combine all the ingredients in a blender and blitz until smooth. Pour into a tall glass, add an additional ice cube or 2 (see tip in recipe introduction, above), pop in 2 straws and serve.
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