Mexican hot chocolate recipe
Add some spice to hot chocolate with cinnamon and a hint of chilli
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Ingredients (Makes 1 glass)
- 300ml/1⁄2pt Oatly Healthy Oat Chocolate
- A pinch of ground cinnamon
- Few grains of ground ancho chilli, a mild chilli with full flavour (optional)
- Cinnamon sticks to serve (optional)
Heat the Healthy Oat Chocolate together with the cinnamon and chilli, if using, in a small pan over a gentle heat. Pour into a tall, heatproof glass, garnish with a cinnamon stick or two, if using, and serve straight away.
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