Mexican hot chocolate recipe

Add some spice to hot chocolate with cinnamon and a hint of chilli

Ingredients (Makes 1 glass)

300ml/1⁄2pt Oatly Healthy Oat Chocolate
A pinch of ground cinnamon
Few grains of ground ancho chilli, a mild chilli with full flavour (optional)
Cinnamon sticks to serve (optional)

Heat the Healthy Oat Chocolate together with the cinnamon and chilli, if using, in a small pan over a gentle heat. Pour into a tall, heatproof glass, garnish with a cinnamon stick or two, if using, and serve straight away.