Mexican hot chocolate recipe

Add some spice to hot chocolate with cinnamon and a hint of chilli

Ingredients (Makes 1 glass)


  • 300ml/1⁄2pt Oatly Healthy Oat Chocolate
  • A pinch of ground cinnamon
  • Few grains of ground ancho chilli, a mild chilli with full flavour (optional)
  • Cinnamon sticks to serve (optional)

Heat the Healthy Oat Chocolate together with the cinnamon and chilli, if using, in a small pan over a gentle heat. Pour into a tall, heatproof glass, garnish with a cinnamon stick or two, if using, and serve straight away.


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