July 24, 2008 - 13:08 BST hellomagazine.com Ingredients (Serves 4) 4 salmon fillets, each weighing 175g/6oz 2 tbsp oil 1 sachet Discovery Cajun Seasoning or Fajita Seasoning 300g/11oz French beans, trimmed and lightly GALLERY Ingredients (Serves 4)4 salmon fillets, each weighing 175g/6oz 2 tbsp oil 1 sachet Discovery Cajun Seasoning or Fajita Seasoning 300g/11oz French beans, trimmed and lightly cooked 4 vine tomatoes 4 hard-boiled eggs, shelled and quartered 1 large red onion, peeled and cut into wedges 12 pitted black olives, thinly sliced Olive oil and lemon juice for drizzling Salt and freshly ground black pepper Coat the salmon lightly in oil and sprinkle over the Cajun or Fajita Seasoning to taste. Cook over hot barbecue coals or on a preheated griddle pan for 10 minutes until the salmon is lightly blackened and cooked, turning halfway through. Meanwhile, mix the French beans, tomatoes, hard-boiled eggs, onion wedges and black olives in a large serving bowl. Drizzle with olive oil and lemon juice and season well. Heap onto 4 plates or bowls and serve topped with the blackened salmon.
