Bacon, carrot, butterbean and coriander soup

Ingredients (Serves 4)

• 6 rashers lean hickory-smoked streaky bacon, diced
• 1 large onion, peeled and thinly sliced
• 450g/1lb carrots, peeled and finely sliced
• 750ml/11⁄4pt ham stock
• 150ml/1⁄4pt white wine
• 1 tsp ground coriander
• Salt and Freshly ground black pepper
• 1 x 400g can butter beans, drained
• 2 tbsp fresh coriander, roughly chopped
• 1 small baguette, cut into slices and toasted
• Pesto sauce
• 4 rashers crispy cooked bacon