Gooseberry mojito recipe

This tart yet surprisingly sweet mix is a delicious alternative to the traditional mojito

Ingredients (Serves 1)


  • 3 lime wedges
  • 8 fresh mint leaves, plus extra sprigs to serve
  • 3-4 tsp brown sugar
  • 3 tsp Belvoir Gooseberry and Mint cordial
  • 3 fresh gooseberries, plus extra to serve
  • 3 tbsp Golden Cuban rum
  • Crushed ice

Muddle together the lime wedges, mint, sugar, Gooseberry and Mint cordial and 3 gooseberries in a hi-ball tumbler, then add half the rum and pack with plenty of crushed ice.

Float the rest of the rum on top then garnish with a few extra gooseberries and a sprig of fresh mint. To mix for serving from a pitcher, use 4 times the ingredients. Make as fresh as possible to stop the mint turning brown.


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