Strawberry tang cocktail recipe

An amazing flavour and texture sensation of smooth rum, sweet and slightly thick strawberry purée and icy sorbet

Ingredients (Serves 1)


  • 75g/3oz fresh strawberries, rinsed and hulled
  • 40ml/11/2 oz Bottlegreen Aromatic Lime Cordial
  • 50ml/2fl oz white rum
  • Crushed ice
  • A scoop of Bottlegreen Elderflower Sorbet
  • Sprig of fresh mint
  • Strips of lime zest

Put the strawberries into a jug with the cordial and rum then blend. Put about 2 tbsp of crushed ice into a cocktail glass, pour over the strawberry purée mix and top with the sorbet. Top with a sprig of mint and strips of lime zest.


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