Sketch pear Bellini

A delicious alternative to the classic peach Bellini, which was invented in Harry’s Bar, Vence

Ingredients (Serves 1)


  • 12.5ml Rémy Martin VSOP
  • 12.5ml pear purée
  • 100ml Pommery champagne

Place the Rémy Martin and pear purée in a champagne flute, then top up with Pommery champagne.

For decoration, place a slice of fresh pear on the side of the glass.


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