Sketch pear Bellini
A delicious alternative to the classic peach Bellini, which was invented in Harry’s Bar, Vence
Ingredients (Serves 1)
Place the Rémy Martin and pear purée in a champagne flute, then top up with Pommery champagne.
For decoration, place a slice of fresh pear on the side of the glass.
- 12.5ml Rémy Martin VSOP
- 12.5ml pear purée
- 100ml Pommery champagne
Place the Rémy Martin and pear purée in a champagne flute, then top up with Pommery champagne.
For decoration, place a slice of fresh pear on the side of the glass.
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