July 30, 2008 - 13:10 BST hellomagazine.com Ingredients (Serves 1) 1 white sugar cube 2 dashes of Angostura bitters 25ml/1fl oz brandy Dry champagne, chilled, to top up Place the sugar in the bottom of a champagne GALLERY Ingredients (Serves 1)1 white sugar cube 2 dashes of Angostura bitters 25ml/1fl oz brandy Dry champagne, chilled, to top up Place the sugar in the bottom of a champagne flute and moisten with the bitters. Add the brandy and top up with champagne. Serve immediately.