Champagne cocktail
This works with cava too
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Ingredients (Serves 1)
Place the sugar in the bottom of a champagne flute and moisten with the bitters. Add the brandy and top up with champagne. Serve immediately.
- 1 white sugar cube
- 2 dashes of Angostura bitters
- 25ml/1fl oz brandy
- Dry champagne, chilled, to top up
Place the sugar in the bottom of a champagne flute and moisten with the bitters. Add the brandy and top up with champagne. Serve immediately.
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