Champagne and cassis cocktail
Sacré bleu! A British crème de cassis makes a change
Ingredients (Makes 2)
- Jo Hilditch British Cassis
- Chilled champagne
Chill 2 champagne flutes. Add a generous slurp of the blackcurrant crème de cassis to each, then top up with chilled champagne while mixing very gently with a cocktail stirrer.
Serve immediately.
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