Ingredients (Serves 6-8) 25g/1oz porridge oats 50g/2oz muscovado sugar 2 medium Bramley apples, cored, peeled and grated 6 tbsp apple juice 4 tbsp olive oil 100g/4oz self-raising flour 100g/4oz sultanas 1/2 tsp baking powder 1 tsp mixed spice 1 medium egg, beaten
Preheat the oven to 180°C, 350°C, Gas 4 and grease and line a 450g/1lb loaf tin.
Put the oats and sugar into a bowl, add the grated apple, apple juice and oil. Mix well and leave for 15 minutes. Add the flour, sultanas, baking powder, mixed spice and egg and mix well, but carefully, then spoon into the prepared tin.
Bake in the preheated oven for 45-50 minutes, then remove from the oven and allow to cool slightly before slicing and serving with a little olive oil spread.