Ingredients (Serves 2)
Heat the oil in a wok and stirfry the ginger, chilli, shiitake mushrooms and turmeric for a few seconds.
Add the tiger prawns and stir-fry for 1 minute, until they just start to turn pink, then add the bacon and cook for less than 1 minute.
Add the red pepper, carrot strips and bean sprouts and cook for 1 minute, then add the shredded chicken and stir well to combine.
Add the noodles and stir-fry for 2 minutes, then season with the dried chillies, soy sauce, oyster sauce and vinegar. Stir to combine.
Add the beaten egg, stirring gently until it is cooked through (less than 1 minute), then season with the toasted sesame oil.
Sprinkle with the sliced spring onions and serve immediately.