Chocolate Sacher & raspberry cake recipe by Eric Lanlard
The famous patissiere whips up a wonder
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Ingredients (Serves 10-12)
For the sponge
- 175g unsalted butter, softened
- 175g caster sugar
- 250g plain flour, sifted
- 1 teaspoon baking powder sifted
- 25g cocoa powder sifted
- 2 tablespoons mix
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