Dragon-blood punch recipe

This blood-red cocktail combines the goodness of pomegranate juice with grape juice and ginger ale

Ingredients (Serves 4)

  • 500ml/18fl oz Pomegreat Pomegranate Juice, chilled
  • 250ml/9fl oz grape juice, chilled
  • 250ml/9fl oz ginger ale, chilled
  • Fresh blueberries to serve


Pour the Pomegreat, together with the grape juice and the ginger ale, into a large punch bowl and stir. Sprinkle a generous handful of blueberries into the bowl – they will bob about on the surface of the punch – then ladle into glasses to serve.

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To send the comment, please type down the text in the captcha: