Dragon-blood punch recipe
This blood-red cocktail combines the goodness of pomegranate juice with grape juice and ginger ale
Ingredients (Serves 4)
- 500ml/18fl oz Pomegreat Pomegranate Juice, chilled
- 250ml/9fl oz grape juice, chilled
- 250ml/9fl oz ginger ale, chilled
- Fresh blueberries to serve
Method
Pour the Pomegreat, together with the grape juice and the ginger ale, into a large punch bowl and stir. Sprinkle a generous handful of blueberries into the bowl – they will bob about on the surface of the punch – then ladle into glasses to serve.
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