Chocolate web triangles recipe

These will keep in the fridge for up to two days – if there are any left!

Ingredients (Makes 20)

  • 225g/8oz dark chocolate, broken into pieces
  • 100g/4oz butter
  • 1 x 397g can Carnation Condensed Milk
  • 275g/10oz digestive biscuits, coarsely crushed
  • 25g/1oz raisins
  • White royal icing to decorate


Line an 18 x 28cm/7 x 11in baking tin with foil.

Melt the chocolate, butter and condensed milk in a pan over a low heat. Stir in the biscuits and raisins. Press the mix into the prepared tin and chill in the fridge until firm. Cut into 20 triangles.

Using the icing, pipe three circles of diminishing sizes onto each triangle. Drag a knife through the circles to create a web design.

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